Description
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Short Info
- Posted: 29-04-2020
- Job poster: abcd
- Basic Education: High School
- Professional Education: MBA
- Experience Year: 3 Years
- Salary: RUPEE15000-20000
- Job Type: Full Time
- Duty Type: Day Time
- Payment Option: Business Class
Responsibility
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